Plantain Chips with Warm Cilantro Dipping Sauce

Plantain Chips with Warm Cilantro Dipping Sauce
Photo by Brian Leatart

Ingredients

  • Warm Cilantro Dipping Sauce
  • 3 large unripe (green) plantains
  • 1 cup canola oil
  • 1 cup extra-virgin olive oil

Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel. Cut diagonally into thin (scant 1/8-inch) slices. Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side...

View full recipe at Epicurious

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