Recipe Pairing Guides » Plantain Chips

Plantain Chips

Plantain Chips
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon ground red pepper
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)

Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.

View full recipe at My Recipes

Comments

What wines go with Plantain Chips?

Riesling Wines from Germany
  • Dr. Heyden Oppenheimer Riesling Kabinett
  • Dr. Wagner Ockfener Bockstein Riesling Kabinett
  • Heinz Eifel Riesling Kabinett
  • Selbach-Oster Riesling Kabinett Zeltinger Himmelreich
  • Havemeyer Riesling Kabinett Piesporter Michelsberg
Chardonnay Wines from California
  • Domaine Saint George Chardonnay
  • Vinum Cellars Chard-No-Way
  • Gallo Family Vineyards Chardonnay California
  • Graceland Chardonnay
  • Mcmanis Chardonnay Ca

Variations on Plantain Chips

  • Plantain Chips
    • 1 1/2 teaspoons salt
    • 6 cups vegetable oil
    • 4 green plantains
    • 1 1/2 teaspoons fresh lime zest
    • 1/4 teaspoon cayenne
  • Plantain Chips
    • About 4 cups vegetable oil
    • 2 pounds green plantains
    • a deep-fat thermometer
    • an adjustable-blade slicer or Y-shaped vegetable peeler
  • Plantain Chips
    • Vegetable oil
    • Cold water
    • Salt
    • 4 small ripe plantains

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