Plantain Chips

Plantain Chips
Photo by Randy Mayor

Ingredients

  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.

View full recipe at My Recipes

Comments

Variations on Plantain Chips

  • Plantain Chips
    • 4 green plantains
    • 1/4 teaspoon cayenne
    • 1 1/2 teaspoons fresh lime zest
    • 6 cups vegetable oil
    • 1 1/2 teaspoons salt
  • Plantain Chips
    • a deep-fat thermometer
    • an adjustable-blade slicer or Y-shaped vegetable peeler
    • 2 pounds green plantains
    • About 4 cups vegetable oil
  • Plantain Chips
    • 4 small ripe plantains
    • Salt
    • Cold water
    • Vegetable oil

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