Plum & Raspberry Galette

Plum & Raspberry Galette
Photo by Judy Rutz


  • 1/3 cup crushed amaretti or almond biscotti (use a food processor or put the cookies in a plastic bag and crush with them a blunt object until they're the texture of coarse sand)
  • 2 Tbs. sugar
  • 2 Tbs. strained raspberry jam (optional)
  • 6 ripe plums (about 1 lb.), rinsed and dried
  • 1 Tbs. all-purpose flour
  • 1 disk Sweet Galette Dough
  • 3 oz. fresh raspberries
  • + 1 more ingredients
    • 1 Tbs. unsalted butter, melted

Adjust an oven rack to the center position and heat the oven to 400°F. Combine the crushed amaretti and the flour and set aside. Cut each plum in half, remove its pit, and cut the flesh into 1/4-inch-thick slices. Cover a baking sheet, preferably without sides, with kitchen parchment. (If your ...

View full recipe at Fine Cooking


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