Plum Berry Crisp

Plum Berry Crisp
Photo by Romulo Yanes


  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 cup blueberries
  • 1 cup rolled oats
  • 1 ½ pounds purple plums
  • 1 cup blackberries
  • + 2 more ingredients
    • 1/3 cup light brown sugar
    • ¼ teaspoon salt

Preheat oven to 425°F with rack in upper third. Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes. Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly. Stir fruit fillin...

View full recipe at Epicurious


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