Plum Cobbler

Plum Cobbler
Photo by © Lucy Schaeffer

Ingredients

  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup cornmeal
  • 2 tablespoons minced candied ginger
  • 2 tablespoons cornstarch
  • 4 pounds plums, cut into 1-inch cubes
  • 2 sticks cold unsalted butter, cubed
  • + 4 more ingredients
    • ¾ cup milk
    • ¾ cup sugar
    • 2 cups all-purpose flour
    • ¾ cup sugar

Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbl...

View full recipe at My Recipes

Comments

Variations on Plum Cobbler

  • Plum Cobbler
    • 5 pounds plums, peeled, pitted, and quartered
    • 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
    • +10 other ingredients
  • Plum Cobbler
    • 1/2 cup milk
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 1 cup orange juice
    • 1/2 teaspoon ground cinnamon
    • 1 1/2 cups baking mix
    • +2 other ingredients


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