Plum Cobbler

Plum Cobbler
Photo by © Lucy Schaeffer

Ingredients

  • ¾ cup sugar
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ¾ cup milk
  • 2 sticks cold unsalted butter, cubed
  • 4 pounds plums, cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • + 4 more ingredients
    • 2 tablespoons minced candied ginger
    • ½ cup cornmeal
    • 1 teaspoon kosher salt
    • 1 tablespoon baking powder

Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbl...

View full recipe at My Recipes

Comments

Variations on Plum Cobbler

  • Plum Cobbler
    • 6 ounces chilled 1/3-less-fat cream cheese, cut into pieces
    • 2 tablespoons turbinado sugar
    • 3/4 teaspoon baking powder
    • 1/2 cup buttermilk
    • +8 other ingredients
  • Plum Cobbler
    • 2 tablespoons sugar
    • 4 cups sliced plums (about 12 medium)
    • 2 tablespoons butter or margarine, melted
    • 1 1/2 cups baking mix
    • +4 other ingredients


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