Plum Cobbler

Plum Cobbler
Photo by John Autry

Ingredients

  • 1 teaspoon grated lemon rind
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt, divided
  • ½ cup buttermilk
  • 2 tablespoons turbinado sugar
  • 6 ounces chilled 1/3-less-fat cream cheese, cut into pieces
  • 5 pounds plums, peeled, pitted, and quartered
  • + 6 more ingredients
    • Cooking spray
    • ¾ cup granulated sugar, divided
    • 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
    • 1 tablespoon fresh lemon juice
    • 1 ½ teaspoons grated peeled fresh ginger
    • ¼ cup chilled butter, cut into pieces

1. Preheat oven to 375°. 2. Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. 3. Weigh or lightly spoon 6.75 ounces flour (about 1 1/2 ...

View full recipe at My Recipes

Comments

Variations on Plum Cobbler

  • Plum Cobbler
    • 2 cups all-purpose flour
    • 2 sticks cold unsalted butter, cubed
    • 3/4 cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon kosher salt
    • +5 other ingredients
  • Plum Cobbler
    • 2 tablespoons butter or margarine, melted
    • 2 tablespoons sugar
    • 1/2 teaspoon ground cinnamon
    • 1 tablespoon cornstarch
    • +4 other ingredients


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