Plum Cobbler

Plum Cobbler
Photo by John Autry

Ingredients

  • 1 tablespoon fresh lemon juice
  • 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
  • ¾ cup granulated sugar, divided
  • Cooking spray
  • 5 pounds plums, peeled, pitted, and quartered
  • 6 ounces chilled 1/3-less-fat cream cheese, cut into pieces
  • 2 tablespoons turbinado sugar
  • + 6 more ingredients
    • ½ cup buttermilk
    • ¼ cup chilled butter, cut into pieces
    • 1 ½ teaspoons grated peeled fresh ginger
    • ¼ teaspoon salt, divided
    • ¾ teaspoon baking powder
    • 1 teaspoon grated lemon rind

1. Preheat oven to 375°. 2. Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. 3. Weigh or lightly spoon 6.75 ounces flour (about 1 1/2 ...

View full recipe at My Recipes

Comments

Variations on Plum Cobbler

  • Plum Cobbler
    • 3/4 cup sugar
    • 1/2 cup cornmeal
    • 3/4 cup milk
    • 2 tablespoons cornstarch
    • 2 tablespoons minced candied ginger
    • 4 pounds plums, cut into 1-inch cubes
    • +4 other ingredients
  • Plum Cobbler
    • 1 tablespoon cornstarch
    • 2 tablespoons butter or margarine, melted
    • 1 1/2 cups baking mix
    • 1/2 cup sugar
    • 1 cup orange juice
    • 1/2 cup milk
    • +2 other ingredients


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