Plum Cobbler with Cinnamon Biscuits

Plum Cobbler with Cinnamon Biscuits
Photo by Pornchai Mittongtare

Ingredients

  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 2 ½ tablespoons cornstarch
  • Vanilla ice cream
  • 5 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • + 6 more ingredients
    • ½ teaspoon ground cinnamon
    • 4 pounds plums
    • 1 cup sugar
    • 1 large egg
    • 14 tablespoons whipping cream
    • 8 tablespoons unsalted butter

Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes. Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend. Ad...

View full recipe at Epicurious

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