Plum Cobbler

Plum Cobbler
Photo by Lucy Schaeffer

Ingredients

  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) kosher salt
  • 2 stick(s) cold unsalted butter
  • 0.75 cup(s) milk
  • 4 pound(s) plums
  • 0.75 cup(s) sugar
  • 2 cup(s) all-purpose flour
  • + 4 more ingredients
    • 0.5 cup(s) cornmeal
    • 2 tablespoon(s) cornstarch
    • 0.75 cup(s) sugar
    • 2 tablespoon(s) minced candied ginger

Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbl...

View full recipe at Food & Wine

Comments

Variations on Plum Cobbler

  • Plum Cobbler
    • 5 pounds plums, peeled, pitted, and quartered
    • 1 tablespoon fresh lemon juice
    • 1/4 cup chilled butter, cut into pieces
    • 1/2 cup buttermilk
    • +8 other ingredients
  • Plum Cobbler
    • 2 sticks cold unsalted butter, cubed
    • 3/4 cup milk
    • 2 cups all-purpose flour
    • 3/4 cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon kosher salt
    • +4 other ingredients
  • Plum Cobbler
    • 4 cups sliced plums (about 12 medium)
    • 2 tablespoons butter or margarine, melted
    • 2 tablespoons sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup milk
    • +3 other ingredients


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