Plum Cobbler

Plum Cobbler
Photo by Lucy Schaeffer

Ingredients

  • 0.75 cup(s) milk
  • 2 stick(s) cold unsalted butter
  • 1 teaspoon(s) kosher salt
  • 1 tablespoon(s) baking powder
  • 2 tablespoon(s) minced candied ginger
  • 0.75 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • + 4 more ingredients
    • 0.5 cup(s) cornmeal
    • 2 cup(s) all-purpose flour
    • 0.75 cup(s) sugar
    • 4 pound(s) plums

Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbl...

View full recipe at Food & Wine

Comments

Variations on Plum Cobbler

  • Plum Cobbler
    • 1 tablespoon fresh lemon juice
    • 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
    • +10 other ingredients
  • Plum Cobbler
    • 3/4 cup sugar
    • 1/2 cup cornmeal
    • 3/4 cup milk
    • 2 tablespoons cornstarch
    • 2 tablespoons minced candied ginger
    • 4 pounds plums, cut into 1-inch cubes
    • +4 other ingredients
  • Plum Cobbler
    • 1 tablespoon cornstarch
    • 2 tablespoons butter or margarine, melted
    • 1 1/2 cups baking mix
    • 1/2 cup sugar
    • 1 cup orange juice
    • 1/2 cup milk
    • +2 other ingredients


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