Plum Galette

Ingredients

• 1 tablespoon Armagnac or Cognac
• parchment paper
• Pastry dough
• 2 tablespoons semolina flour
• 8 tablespoons granulated sugar
• 5 large black or red plums (1 1/2 lb)
• 1 tablespoon confectioners sugar
• + 1 more ingredients
• • ¾ cup crme frache or sour cream

Put oven rack in middle position and preheat oven to 375°F. Line a large (17- by 12-inch) baking sheet with parchment paper. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Transfer to baking sheet. Stir together semolina flour and 2 tablespoon...

View full recipe at Epicurious