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Plum Galette

Plum Galette
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons semolina flour
  • Pastry dough
  • parchment paper
  • 1 tablespoon Armagnac or Cognac
  • ¾ cup crme frache or sour cream
  • 1 tablespoon confectioners sugar
  • 5 large black or red plums (1 1/2 lb)
  • + 1 more ingredients
    • 8 tablespoons granulated sugar

Put oven rack in middle position and preheat oven to 375°F. Line a large (17- by 12-inch) baking sheet with parchment paper. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Transfer to baking sheet. Stir together semolina flour and 2 tablespoon...

View full recipe at Epicurious

Comments

Variations on Plum Galette

  • Plum Galette
    • 3 tablespoon(s) all-purpose flour
    • 0.25 cup(s) plus 1/3 cup sugar
    • 0.25 teaspoon(s) salt
    • 0.3333 cup(s) ice water
    • 3 tablespoon(s) unsalted butter
    • +4 other ingredients


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