Plum Galette

Ingredients

• 3 tablespoon(s) all-purpose flour
• 0.5 cup(s) good-quality plum
• 0.25 cup(s) plus 1/3 cup sugar
• 3 tablespoon(s) ground almonds
• 1.5 cup(s) all-purpose flour
• 0.25 teaspoon(s) salt
• 0.3333 cup(s) ice water
• + 3 more ingredients
• • 3 tablespoon(s) unsalted butter
  • 1.5 stick(s) ter
  • 2.5 pound(s) large plums—halved

Make the pâte brisée: Put the flour, butter and salt in a food processor and process for about 5 seconds; the butter should still be in pieces. Add the ice water and process for about 5 seconds longer, just until the dough comes together; the butter should still be visible in the dough. Remove th...

View full recipe at Food & Wine