Plum Galette

Ingredients

  • 3 tablespoon(s) all-purpose flour
  • 0.25 cup(s) plus 1/3 cup sugar
  • 0.5 cup(s) good-quality plum
  • 1.5 cup(s) all-purpose flour
  • 3 tablespoon(s) ground almonds
  • 1.5 stick(s) ter
  • 2.5 pound(s) large plums—halved
  • + 3 more ingredients
    • 0.25 teaspoon(s) salt
    • 0.3333 cup(s) ice water
    • 3 tablespoon(s) unsalted butter

Make the pâte brisée: Put the flour, butter and salt in a food processor and process for about 5 seconds; the butter should still be in pieces. Add the ice water and process for about 5 seconds longer, just until the dough comes together; the butter should still be visible in the dough. Remove th...

View full recipe at Food & Wine

Comments

Variations on Plum Galette

  • Plum Galette
    • 2 tablespoons semolina flour
    • Pastry dough
    • parchment paper
    • 1 tablespoon Armagnac or Cognac
    • 3/4 cup crme frache or sour cream
    • +2 other ingredients


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