Plum Galette with Lemon Crust

Plum Galette with Lemon Crust
Photo by Mark Ferri

Ingredients

  • 2 lb. ripe plums, pitted and cut in ¾-inch wedges
  • 9 oz. (2 cups) all-purpose flour
  • 3 Tbs. all-purpose flour
  • ½ cup granulated sugar
  • ¼ tsp. table salt
  • 3 Tbs. granulated sugar
  • 5 oz. (10 Tbs.) very cold unsalted butter, cut into ½-inch pieces
  • + 6 more ingredients
    • ¼ cup coarsely crushed sugar cubes (about 12)
    • 2 Tbs. milk
    • 1 tsp. pure vanilla extract
    • 1/3 cup very cold water
    • 1 tsp. grated lemon zest
    • ½ tsp. grated lemon zest

Combine the flour, sugar, lemon zest, and salt in a food processor and pulse briefly to combine. Add the butter pieces and pulse until the mixture resembles coarse crumbs. Drizzle the water evenly over the crumbs and process just until the dough is moist but still crumbly. Turn the dough out onto...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network