Plum Good Tart

Plum Good Tart
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  • 2 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 6 tablespoons cold unsalted butter
  • ¼ teaspoon baking soda
  • 2/3 cup half-and-half
  • + 2 more ingredients
    • 1 pint vanilla ice cream
    • 5 large ripe plums

Whisk together flour, 1 Tbsp. sugar, baking powder, baking soda and salt. Cut 4 Tbsp. butter into little pieces, add to flour mixture, and cut in butter with fingertips or two knives until mixture is mealy. Stir in half-and-half until dough forms. Mold dough into a brick shape, place in plastic w...

View full recipe at My Recipes


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