Plum Streusel Pie with Lemon-Lime Ice Milk

Plum Streusel Pie with Lemon-Lime Ice Milk
Photo by William Meppem

Ingredients

  • 8 tablespoons unsalted butter
  • ½ cup whipping cream
  • ½ teaspoon sugar
  • ½ teaspoon ground nutmeg
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh lemon juice
  • 1/8 teaspoon lemon extract
  • + 15 more ingredients
    • 1 large egg
    • ¾ cup walnuts
    • 1 ½ teaspoons ground cinnamon
    • ¾ cup sugar
    • 2 cups whole milk
    • ½ cup all purpose flour
    • 1 large egg yolk
    • 1 ½ pounds plums
    • ½ teaspoon grated lemon peel
    • ¾ cup sugar
    • 3 tablespoons unsalted butter
    • ¼ teaspoon salt
    • ¼ cup cornstarch
    • 3 tablespoons golden brown sugar
    • 1 ¼ cups all purpose flour

Combine milk, sugar, and cream in large bowl, whisking to dissolve sugar. Add lemon juice, lime juice, and lemon extract; whisk to blend (mixture will thicken). Cover and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Process mixture in ice cream maker according to ma...

View full recipe at Epicurious

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