Plum Tart with Goat Cheese and Walnut-Thyme Streusel

Ingredients

• 1 cup all purpose flour
• ½ cup powdered sugar
• ½ cup walnuts (about 2 ounces)
• ¼ teaspoon coarse kosher salt
• 7 tablespoons chilled unsalted butter, cut into ½-inch cubes
• 1 egg yolk
• 1 cup all purpose flour
• + 19 more ingredients
• • ²/₃ cup walnuts (about 3 ounces)
  • ¹/₃ cup (packed) golden brown sugar
  • ¹/₃ cup sugar
  • ½ teaspoon coarse kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • 1 teaspoon fresh thyme leaves
  • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch cubes
  • 8 ounces soft fresh goat cheese
  • 8 ounces (1 cup) whole-milk ricotta cheese
  • 3 tablespoons honey
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • ¼ teaspoon ground nutmeg
  • ¹/₈ teaspoon coarse kosher salt
  • Pinch of freshly ground black pepper
  • 4 large plums (about 1 pound), halved, pitted, cut into ¼-inch-thick wedges
  • Fleur de sel*

1. For crust: Blend first 4 ingredients in processor until nuts are finely ground. Add butter; blend until coarse meal forms. Add egg yolk; blend until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Cover; chill 1 hour. 2. For streusel...

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