Plum Tart with Marzipan Crumble

Ingredients

• ¼ cup sliced almonds
• 2 ¼ pounds plums
• 8 teaspoons cornstarch
• 1 cup all purpose flour
• ¾ cup sliced almonds
• ¾ cup all purpose flour
• ½ cup almond paste
• + 8 more ingredients
• • ½ cup golden brown sugar
  • 6 tablespoons unsalted butter
  • ¼ cup sugar
  • ¹/₃ teaspoon salt
  • 8 tablespoons unsalted butter
  • 2 tablespoons whipping cream
  • ½ cup sugar
  • 1 large egg yolk

Blend first four ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Pierce all...

View full recipe at Epicurious