Plum Tomato Tart

Ingredients

  • The cheese dough:
  • 1 cup all-purpose flour
  • ¼ teaspoon table salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 3 tablespoons shredded mozzarella
  • 2 to 3 Tbsp. ice water
  • 1 tablespoon olive oil
  • + 7 more ingredients
    • 1 small onion, finely chopped
    • 1 ¾ pounds plum tomatoes, peeled, seeded and chopped (3 cups)
    • 1 tablespoon tomato paste
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 pint red and/or yellow cherry or grape tomatoes, thinly sliced
    • 2 tablespoons chopped fresh basil, plus leaves for garnish

1. Make dough: Whisk together flour and salt in a bowl. With a pastry blender or 2 knives, cut in butter and mozzarella until size of peas. Sprinkle 1 Tbsp. ice water on top, stirring with a fork to moisten evenly. Add water just until dough comes together when pressed. Pat dough together to form...

View full recipe at SpringPad

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