PLUM TORT

Ingredients

• ½ cup(s) sugar
• ½ cup(s) butter
• 1 cup(s) flour
• 1 teaspoon(s) baking powder
• 2 Eggs, beaten
• 6 plums, halved
• lemon juice
• + 2 more ingredients
• • cinnamon
  • nutmeg

Butter 9" spring form pan. Cream sugar and butter. Add flour, baking powder and eggs to sugar and butter and mix well. Spread in pan. Put halved plums, skin side up on batter in pan. Sprinkle with lemon juice, cinnamon and nutmeg. Bake at 350° for 1 hour.

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