Plum Torte


  • 1 teaspoon baking powder
  • 1 salt
  • 2 eggs
  • 24 Italian (aka prune or purple) plums
  • 8 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream
  • + 2 more ingredients
    • 1 cup unbleached all-purpose flour
    • 13 tablespoons sugar

1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F. 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side d...

View full recipe at Epicurious


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