Plum traybake with cheesecake ripple

Ingredients

• 200g tub cream cheese
• 1tsp vanilla bean paste or vanilla bean extract
• 3tbsp caster sugar
• 4 medium eggs
• 175g unsalted butter, softened
• 175g dark muscovado sugar
• 200g self-raising flour
• + 1 more ingredients
• • 400g ripe plums, halved, stoned and roughly chopped

1. Preheat the oven to 180°C (gas mark 4). Grease and line a 28cm x 18cm shallow baking tin with baking parchment, making sure that the paper comes higher than the rim of the tin. 2. In a bowl, beat the cream cheese until soft. Add the vanilla bean paste or extract, caster sugar and one of the e...

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