Plum Upside-Down Cake

Ingredients

  • 12 tablespoons (1 ½ sticks) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 1 tablespoon honey
  • 6 large plums, halved, pitted, each half cut into 6 wedges
  • 1 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • + 7 more ingredients
    • ¼ teaspoon salt
    • 1 cup sugar
    • 2 large eggs
    • ½ teaspoon vanilla extract
    • ¼ teaspoon almond extract
    • ½ cup milk
    • Lightly sweetened whipped cream

1. Preheat oven to 350°F. Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan with 2-inch-high sides. Arrange plums in overlapping concentric circl...

View full recipe at SpringPad

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