Plum Upside Down Cake

Ingredients

• 1 ¼ stick butter (10 Tbsp or ½ cup plus 2 Tbsp), softened
• ¼ cup plus 2 Tbsp brown sugar, firmly packed
• 4 plums, pitted and sliced
• 5 Tbsp buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice
• ¾ cup cake flour
• ½ teaspoon baking powder
• ¹/₈ teaspoon baking soda
• + 7 more ingredients
• • ¼ teaspoon cinnamon
  • Pinch salt
  • ½ cup granulated sugar
  • Zest of ½ an orange
  • 1 egg
  • 1 teaspoon vanilla extract
  • Four 10 or 8 ounce ramekins

Method 1 Preheat oven to 350°F. Butter the insides of the ramekins. Melt 3/4 stick (6 Tbsp) of the butter in medium saucepan over medium heat. Add brown sugar and whisk until smooth. Pour into the bottoms of the buttered ramekins, dividing the sugar butter sauce evenly among them. Arrange a layer...

View full recipe at SpringPad