Plum Upside Down Cake

Ingredients

  • ½ cup granulated sugar
  • Pinch salt
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ cup cake flour
  • 5 Tbsp buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice
  • + 7 more ingredients
    • 4 plums, pitted and sliced
    • ¼ cup plus 2 Tbsp brown sugar, firmly packed
    • 1 ¼ stick butter (10 Tbsp or ½ cup plus 2 Tbsp), softened
    • Four 10 or 8 ounce ramekins
    • 1 teaspoon vanilla extract
    • 1 egg
    • Zest of ½ an orange

Method 1 Preheat oven to 350°F. Butter the insides of the ramekins. Melt 3/4 stick (6 Tbsp) of the butter in medium saucepan over medium heat. Add brown sugar and whisk until smooth. Pour into the bottoms of the buttered ramekins, dividing the sugar butter sauce evenly among them. Arrange a layer...

View full recipe at SpringPad

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