Plum Upside-Down Cake

Plum Upside-Down Cake
Photo by www.myrecipes.com

Ingredients

  • 6 large red plums, pitted and quartered (about 1 pound)
  • ¼ teaspoon ground cardamom
  • ¾ cup fat-free buttermilk
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ¾ cup fat-free buttermilk
  • 1 tablespoon amaretto (almond-flavored liqueur)
  • + 17 more ingredients
    • ¼ cup butter, softened
    • Cooking spray
    • ¼ teaspoon salt
    • 1 ¼ cups sugar, divided
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 6 large red plums, pitted and quartered (about 1 pound)
    • 2 teaspoons butter
    • ¼ teaspoon salt
    • 1 ½ teaspoons baking powder
    • Dash of salt
    • Dash of salt
    • 2 large eggs
    • 2 teaspoons butter
    • 1 ¼ cups sugar, divided
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 1 tablespoon amaretto (almond-flavored liqueur)
    • ¼ cup butter, softened

Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add plums, and cook 3 minutes. Add 1/2 cup sugar, cardamom, and dash of salt. Cook 10 minutes or until plums are tender, stirring frequently. Remove plums from pan using a slotted spoon. Bring cooking liquid to a boil. Cook 5 m...

View full recipe at My Recipes

Comments

Variations on Plum Upside-Down Cake

  • Plum Upside-Down Cake
    • 1 1/2 cups all purpose flour
    • 2 large eggs
    • 1 cup golden brown sugar
    • 6 large plums
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon honey
    • +7 other ingredients


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