Plum Upside-Down Cakes

Plum Upside-Down Cakes
Photo by Amy Albert

Ingredients

  • Grated zest of 1 orange
  • ¾ cup firmly packed brown sugar
  • 1 cup granulated sugar
  • ¼ tsp. table salt
  • 2 large eggs
  • ¼ tsp. baking soda
  • 1 tsp. baking powder
  • + 7 more ingredients
    • 6 oz. (1-½ cups) cake flour
    • 2 tsp. pure vanilla extract
    • 1 Tbs. fresh lemon juice
    • ½ cup plus 1 Tbs. milk
    • 6 medium-size ripe but firm red plums, pitted and sliced 1/8-inch thick
    • 10 oz. (2-½ sticks) unsalted butter, softened at room temperature; more for greasing the ramekins
    • ½ tsp. ground cinnamon

Butter eight 8 oz. ramekins. Heat the oven to 350°F. In a medium saucepan over medium heat, combine 6 oz. (1-1/2 sticks) of the butter with the brown sugar, whisking until smooth and combined (you’ll still feel sugar granules). Immediately pour into the bottoms of the buttered ramekins, dividing ...

View full recipe at Fine Cooking

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