Plum Upside-Down Cakes

Photo by Amy Albert
Ingredients
- 1 tsp. baking powder
- ½ cup plus 1 Tbs. milk
- ¼ tsp. table salt
- 2 tsp. pure vanilla extract
- 1 cup granulated sugar
- ¼ tsp. baking soda
- 6 oz. (1-½ cups) cake flour
- + 7 more ingredients
-
- ½ tsp. ground cinnamon
- 2 large eggs
- Grated zest of 1 orange
- 1 Tbs. fresh lemon juice
- 6 medium-size ripe but firm red plums, pitted and sliced 1/8-inch thick
- ¾ cup firmly packed brown sugar
- 10 oz. (2-½ sticks) unsalted butter, softened at room temperature; more for greasing the ramekins
Butter eight 8 oz. ramekins. Heat the oven to 350°F. In a medium saucepan over medium heat, combine 6 oz. (1-1/2 sticks) of the butter with the brown sugar, whisking until smooth and combined (you’ll still feel sugar granules). Immediately pour into the bottoms of the buttered ramekins, dividing ...
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