Plum Upside-Down Cakes

Plum Upside-Down Cakes
Photo by Amy Albert

Ingredients

  • 2 large eggs
  • 1 tsp. baking powder
  • ½ cup plus 1 Tbs. milk
  • ¼ tsp. table salt
  • Grated zest of 1 orange
  • 2 tsp. pure vanilla extract
  • 1 Tbs. fresh lemon juice
  • + 7 more ingredients
    • 1 cup granulated sugar
    • 6 medium-size ripe but firm red plums, pitted and sliced 1/8-inch thick
    • ¾ cup firmly packed brown sugar
    • ¼ tsp. baking soda
    • 6 oz. (1-½ cups) cake flour
    • ½ tsp. ground cinnamon
    • 10 oz. (2-½ sticks) unsalted butter, softened at room temperature; more for greasing the ramekins

Butter eight 8 oz. ramekins. Heat the oven to 350°F. In a medium saucepan over medium heat, combine 6 oz. (1-1/2 sticks) of the butter with the brown sugar, whisking until smooth and combined (you’ll still feel sugar granules). Immediately pour into the bottoms of the buttered ramekins, dividing ...

View full recipe at Fine Cooking

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