Plum Upside-Down Pudding Cake

Ingredients

• ¾ teaspoon kosher salt, divided
• ¾ cup all-purpose flour
• 4 tablespoons unsalted butter, melted
• 1 ½ teaspoons vanilla
• ½ cup sugar, divided
• 1 tablespoon fresh lemon juice
• 2 large eggs
• + 4 more ingredients
• • ¾ cup whole or low-fat buttermilk
  • Sweetened whipped cream
  • 1 ½ teaspoons baking powder
  • 4 small red or black plums, sliced

1. Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently. 2. Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly. 3. Whisk together eggs, remaining sugar, buttermilk, vanil...

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