Plum Upside-Down Pudding Cake

Plum Upside-Down Pudding Cake
Photo by Tara Sgroi

Ingredients

  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon kosher salt, divided
  • 4 small red or black plums, sliced
  • 4 small red or black plums, sliced
  • 1 ½ teaspoons baking powder
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons vanilla
  • + 15 more ingredients
    • ¾ cup whole or low-fat buttermilk
    • ½ cup sugar, divided
    • 2 large eggs
    • 4 tablespoons unsalted butter, melted
    • ½ cup sugar, divided
    • Sweetened whipped cream
    • 1 ½ teaspoons baking powder
    • Sweetened whipped cream
    • ¾ cup all-purpose flour
    • 1 tablespoon fresh lemon juice
    • ¾ cup whole or low-fat buttermilk
    • 1 ½ teaspoons vanilla
    • 2 large eggs
    • 1 tablespoon fresh lemon juice
    • 4 tablespoons unsalted butter, melted

1. Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently. 2. Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly. 3. Whisk together eggs, remaining sugar, buttermilk, vanil...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network