Plum Upside-Down Pudding Cake

Plum Upside-Down Pudding Cake
Photo by Tara Sgroi

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup sugar, divided
  • 1 ½ teaspoons vanilla
  • 1 ½ teaspoons vanilla
  • 4 small red or black plums, sliced
  • 4 small red or black plums, sliced
  • ¾ teaspoon kosher salt, divided
  • + 15 more ingredients
    • ¾ teaspoon kosher salt, divided
    • 2 large eggs
    • 2 large eggs
    • 4 tablespoons unsalted butter, melted
    • 4 tablespoons unsalted butter, melted
    • ¾ cup all-purpose flour
    • 1 ½ teaspoons baking powder
    • Sweetened whipped cream
    • 1 ½ teaspoons baking powder
    • ¾ cup whole or low-fat buttermilk
    • Sweetened whipped cream
    • 1 tablespoon fresh lemon juice
    • ¾ cup whole or low-fat buttermilk
    • ½ cup sugar, divided
    • 1 tablespoon fresh lemon juice

1. Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently. 2. Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly. 3. Whisk together eggs, remaining sugar, buttermilk, vanil...

View full recipe at My Recipes

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