Plum-Watercress Salad with Manchego Cheese


  • 2 tablespoon(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 0.25 cup(s) roasted almonds
  • 1 large plum-halved
  • 1.5 tablespoon(s) balsamic vinegar
  • 2 ounce(s) Manchego cheese
  • 1 head(s) bibb lettuce
  • + 1 more ingredients
    • 1 bunch(es) watercress

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine


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