Plum-Watercress Salad with Manchego Cheese

Ingredients

  • 1.5 tablespoon(s) balsamic vinegar
  • 1 large plum-halved
  • 2 ounce(s) Manchego cheese
  • 0.25 cup(s) roasted almonds
  • Kosher salt and freshly ground pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 bunch(es) watercress
  • + 1 more ingredients
    • 1 head(s) bibb lettuce

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine

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