Plum-Watercress Salad with Manchego Cheese


  • 1.5 tablespoon(s) balsamic vinegar
  • 1 large plum-halved
  • 2 ounce(s) Manchego cheese
  • Kosher salt and freshly ground pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 head(s) bibb lettuce
  • 0.25 cup(s) roasted almonds
  • + 1 more ingredients
    • 1 bunch(es) watercress

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine


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