Plum-Watercress Salad with Manchego Cheese


  • 1.5 tablespoon(s) balsamic vinegar
  • 1 large plum-halved
  • 0.25 cup(s) roasted almonds
  • Kosher salt and freshly ground pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 bunch(es) watercress
  • 1 head(s) bibb lettuce
  • + 1 more ingredients
    • 2 ounce(s) Manchego cheese

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine


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