Plum-Watercress Salad with Manchego Cheese


  • 1 head(s) bibb lettuce
  • 2 tablespoon(s) extra-virgin olive oil
  • 0.25 cup(s) roasted almonds
  • Kosher salt and freshly ground pepper
  • 2 ounce(s) Manchego cheese
  • 1.5 tablespoon(s) balsamic vinegar
  • 1 bunch(es) watercress
  • + 1 more ingredients
    • 1 large plum-halved

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine


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