Plum-Watercress Salad with Manchego Cheese


  • 2 ounce(s) Manchego cheese
  • 0.25 cup(s) roasted almonds
  • 1.5 tablespoon(s) balsamic vinegar
  • 1 bunch(es) watercress
  • 1 head(s) bibb lettuce
  • 2 tablespoon(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • + 1 more ingredients
    • 1 large plum-halved

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine


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