Plum-Watercress Salad with Manchego Cheese

Ingredients

  • 1 head(s) bibb lettuce
  • 0.25 cup(s) roasted almonds
  • 1 large plum-halved
  • 1.5 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 ounce(s) Manchego cheese
  • + 1 more ingredients
    • 1 bunch(es) watercress

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

View full recipe at Food & Wine

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