Plunket Cake or Monkey Bread
- 3 can(s) buttermilk canned biscuits
- ½ cup(s) pecans, chopped
- ½ teaspoon(s) nutmeg
- 1 ½ cup(s) brown sugar, packed
- 1 teaspoon(s) cinnamon
- 1 ½ stick(s) margarine
Preheat oven to 300. Combine in a saucepan cooking over low to medium heat, brown sugar, margarine, cinnamon and nutmeg. Let it come to a low boil, stirring occasionally. Cut biscuits into quarter pieces, one can at a time. In either a lightly greased tube or bundt pan, place the first can of qua...