Plunket Cake or Monkey Bread

Ingredients

  • 3 can(s) buttermilk canned biscuits
  • ½ cup(s) pecans, chopped
  • ½ teaspoon(s) nutmeg
  • 1 ½ cup(s) brown sugar, packed
  • 1 teaspoon(s) cinnamon
  • 1 ½ stick(s) margarine

Preheat oven to 300. Combine in a saucepan cooking over low to medium heat, brown sugar, margarine, cinnamon and nutmeg. Let it come to a low boil, stirring occasionally. Cut biscuits into quarter pieces, one can at a time. In either a lightly greased tube or bundt pan, place the first can of qua...

View full recipe at RecipeTips.com

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