Plunket Cake or Monkey Bread

Ingredients

  • 3 can(s) buttermilk canned biscuits
  • ½ cup(s) pecans, chopped
  • ½ teaspoon(s) nutmeg
  • 1 ½ cup(s) brown sugar, packed
  • 1 teaspoon(s) cinnamon
  • 1 ½ stick(s) margarine

Preheat oven to 300. Combine in a saucepan cooking over low to medium heat, brown sugar, margarine, cinnamon and nutmeg. Let it come to a low boil, stirring occasionally. Cut biscuits into quarter pieces, one can at a time. In either a lightly greased tube or bundt pan, place the first can of qua...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $25.69
    20% off
    Poggio Bonelli Chianti Classico Riserva
    Poggio Bonelli Chianti Classico Riserva 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network