Plunket Cake or Monkey Bread

Ingredients

• 3 can(s) buttermilk canned biscuits
• ½ cup(s) pecans, chopped
• ½ teaspoon(s) nutmeg
• 1 ½ cup(s) brown sugar, packed
• 1 teaspoon(s) cinnamon
• 1 ½ stick(s) margarine

Preheat oven to 300. Combine in a saucepan cooking over low to medium heat, brown sugar, margarine, cinnamon and nutmeg. Let it come to a low boil, stirring occasionally. Cut biscuits into quarter pieces, one can at a time. In either a lightly greased tube or bundt pan, place the first can of qua...

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