Pluot Jam

Pluot Jam
Photo by Kenji Toma


  • 4 teaspoons (or more) balsamic vinegar
  • ¾ pound ripe Pluots (about 3 large or 5 small)
  • ½ teaspoon fresh rosemary
  • 1/8 teaspoon coarse kosher salt
  • 1 tablespoon (or more) lemon juice
  • 3 tablespoons honey
  • 2 tablespoons fresh chives
  • + 2 more ingredients
    • Pinch of black pepper
    • 2 lemons

Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan. Bring to boil over medium-high heat, stirring. Reduce heat to medium-low. Simmer until fruit has broken down and mixture is thick, stirring occasionally, a...

View full recipe at Epicurious


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