Pluot Tart

Ingredients

• 2 tablespoons turbinado sugar
• 2 tablespoons turbinado sugar
• 1 pound (2 or 3) pluots, rinsed and cut into thin wedges
• 2 tablespoons apricot jam
• 1 egg, lightly beaten
• 2 tablespoons apricot jam
• 1 egg, lightly beaten
• + 3 more ingredients
• • 9-inch square puff pastry (half of a 17.3-oz. package)
  • 9-inch square puff pastry (half of a 17.3-oz. package)
  • 1 pound (2 or 3) pluots, rinsed and cut into thin wedges

1. Lay puff pastry on a lightly floured surface. Cut square in half to make two rectangles; save one for another use. With a floured rolling pin, roll out one rectangle to 7 by 14 inches. Transfer to a buttered 12- by 15-inch baking sheet. 2. Brush all but a 1-inch border of dough with the aprico...

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