Pluot Tart

Pluot Tart
Photo by James Carrier

Ingredients

  • 2 tablespoons turbinado sugar
  • 2 tablespoons turbinado sugar
  • 1 pound (2 or 3) pluots, rinsed and cut into thin wedges
  • 2 tablespoons apricot jam
  • 1 egg, lightly beaten
  • 2 tablespoons apricot jam
  • 1 egg, lightly beaten
  • + 3 more ingredients
    • 9-inch square puff pastry (half of a 17.3-oz. package)
    • 9-inch square puff pastry (half of a 17.3-oz. package)
    • 1 pound (2 or 3) pluots, rinsed and cut into thin wedges

1. Lay puff pastry on a lightly floured surface. Cut square in half to make two rectangles; save one for another use. With a floured rolling pin, roll out one rectangle to 7 by 14 inches. Transfer to a buttered 12- by 15-inch baking sheet. 2. Brush all but a 1-inch border of dough with the aprico...

View full recipe at My Recipes

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