Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
Photo by Sang An

Ingredients

  • 2 1/2-inch-thick slices brioche or egg bread
  • 1/3 cup fresh basil leaves
  • ½ small clove garlic
  • 4 large eggs
  • 6 tablespoons extra-virgin olive oil
  • Parmesan cheese shavings

Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper. Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water...

View full recipe at Epicurious

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