Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
Photo by Sang An

Ingredients

  • Parmesan cheese shavings
  • 6 tablespoons extra-virgin olive oil
  • 4 large eggs
  • ½ small clove garlic
  • 1/3 cup fresh basil leaves
  • 2 1/2-inch-thick slices brioche or egg bread

Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper. Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water...

View full recipe at Epicurious

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