http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329892134840&rtu=-1


 


Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Photo by Brian Leatart

Ingredients

  • ¼ teaspoon finely grated lemon
  • 6 tablespoons white wine vinegar or unseasoned rice vinegar
  • 3 ounces thinly sliced prosciutto
  • 3 tablespoons olive oil
  • ¼ cup fresh chives
  • 12 large eggs
  • 2 pounds medium asparagus spears
  • + 2 more ingredients
    • ½ cup extra-virgin olive oil
    • 1 teaspoon fresh lemon juice

Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ahead. Cover and chill. Return to room temperature before using. Fill 2 large bowls with ice water an...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.89
    20% off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network