Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Photo by Brian Leatart

Ingredients

  • 3 ounces thinly sliced prosciutto
  • 1 teaspoon fresh lemon juice
  • ¼ cup fresh chives
  • 6 tablespoons white wine vinegar or unseasoned rice vinegar
  • ½ cup extra-virgin olive oil
  • 3 tablespoons olive oil
  • 12 large eggs
  • + 2 more ingredients
    • 2 pounds medium asparagus spears
    • ¼ teaspoon finely grated lemon

Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ahead. Cover and chill. Return to room temperature before using. Fill 2 large bowls with ice water an...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network