Poached Eggs with White Corn Polenta

Ingredients

• ¹/₈ teaspoon salt
• 1 large plum tomato, seeded and diced (about 1/3 cup)
• 4 cups water
• 1 ½ cups frozen white corn kernels, thawed
• ½ teaspoon extravirgin olive oil
• 1 tablespoon chopped fresh basil
• ¹/₃ cup chopped bottled roasted red bell peppers
• + 12 more ingredients
• • Salsa:
  • 2 slices bacon, cooked and crumbled
  • Cooking spray
  • 4 large eggs
  • Eggs:
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon butter
  • 3 tablespoons grated fresh Parmesan cheese
  • ½ teaspoon salt, divided
  • 1 cup white cornmeal or dry polenta
  • Remaining ingredient:
  • Polenta:

To prepare salsa, combine bell pepper, basil, oil, 1/8 teaspoon salt, and tomato; set aside. To prepare polenta, bring water to a boil in a medium saucepan. Add corn, cornmeal, and 1/4 teaspoon salt. Cook 2 minutes or until cornmeal mixture returns to a boil, stirring constantly. Reduce heat to l...

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