Poached Flounder with Mint Beurre Blanc

Ingredients

• ½ tsp. ground ginger
• Kosher salt and freshly ground black pepper
• 3-½ Tbs. coarsely chopped fresh spearmint or ginger mint leaves
• ¼ cup minced shallots
• ¼ cup dry white wine
• 2 Tbs. heavy cream
• 2 oz. (4 Tbs.) cold unsalted butter, cut into 8 slices
• + 2 more ingredients
• • 1 Tbs. thinly sliced chives
  • 6 skinless flounder fillets (1-½ lb. total)

Lay the fish fillets skinned side up on a cutting board. Slice each fillet in half lengthwise to make 12 strips. In a small bowl mix the ginger, 1/4 tsp. salt, and 1/4 tsp. pepper. Sprinkle the spice mixture evenly over all the fish and then sprinkle with 2 Tbs. of the chopped mint. Roll each str...

View full recipe at Fine Cooking