Poached Oysters with Beet Mignonnette

Poached Oysters with Beet Mignonnette
Photo by Jonelle Weaver

Ingredients

  • 1/3 cup cider vinegar
  • 24 medium oysters, shucked, liquor and 24 bottom shells reserved
  • 2 tablespoons beet
  • ½ teaspoon salt
  • 2 tablespoons shallot
  • 3 tablespoons clear (filtered) apple juice
  • 1/8 teaspoon sugar
  • + 2 more ingredients
    • 1 English cucumber
    • 1 teaspoon cracked black peppercorns

Bring 6 cups water with 1 teaspoon salt to a simmer in a wide 6- to 8-quart pot, then add oysters with their liquor and poach at a bare simmer just until edges curl, about 1 1/2 minutes. Transfer oysters with about 1/4 cup poaching liquid to a bowl and chill, uncovered, until cool, about 30 minut...

View full recipe at Epicurious

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