Poached Pacific Sole with Capers and Chives

Ingredients

• 1 pound sole fillets, cut into spatula-size pieces
• Kosher salt and pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons capers
• 2 tablespoons chopped chives
• ¾ cup dry white wine (such as Sauvignon Blanc)

Heat the wine in a large skillet over medium heat. Add the sole, drizzle with the oil, and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle the capers over the top and cook, covered, until just cooked through, opaque, and beginning to flake, about 4 minutes. Sprinkle with the chive...

View full recipe at My Recipes