Poached Pear Tart with Caramelized Pistachios

Poached Pear Tart with Caramelized Pistachios
Photo by Brian Leatart

Ingredients

  • 2 tablespoons water
  • 5 tablespoons whipping cream
  • 3 tablespoons cornstarch
  • 1 1/3 cups whole milk
  • ½ cup powdered sugar
  • 7 tablespoons sugar
  • 2 tablespoons unsalted butter
  • + 13 more ingredients
    • 5 medium-size firm but ripe pears (such as Anjou)
    • 2/3 cup shelled raw unsalted natural pistachios
    • 4 large egg yolks
    • 3 tablespoons sugar
    • 1 large egg yolk
    • 1 lemon
    • 3 cups fruity red wine (such as Zinfandel)
    • 1 orange
    • 1 ½ cups all purpose flour
    • ½ cup shelled raw unsalted natural pistachios
    • 9 tablespoons unsalted butter
    • ¼ teaspoon salt
    • ¾ cup sugar

Finely grind pistachios and 3 tablespoons sugar in processor. Transfer nut mixture to heavy medium saucepan; add milk and bring to boil. Whisk remaining 4 tablespoons sugar, yolks, and cornstarch in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return mixture to same p...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17%off
    Torii Mor Pinot Noir Dundee Hills Dundee Hills Select
    Torii Mor Pinot Noir Dundee Hills Dundee Hills Select 2009
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network