Poached Pear Tart with Caramelized Pistachios

Ingredients

• 3 cups fruity red wine (such as Zinfandel)
• 2 tablespoons water
• 3 tablespoons sugar
• 1 ¹/₃ cups whole milk
• 3 tablespoons cornstarch
• 5 medium-size firm but ripe pears (such as Anjou)
• 9 tablespoons unsalted butter
• + 13 more ingredients
• • ½ cup shelled raw unsalted natural pistachios
  • 1 large egg yolk
  • 4 large egg yolks
  • ²/₃ cup shelled raw unsalted natural pistachios
  • 7 tablespoons sugar
  • 1 ½ cups all purpose flour
  • 5 tablespoons whipping cream
  • ¾ cup sugar
  • ¼ teaspoon salt
  • ½ cup powdered sugar
  • 1 orange
  • 2 tablespoons unsalted butter
  • 1 lemon

Finely grind pistachios and 3 tablespoons sugar in processor. Transfer nut mixture to heavy medium saucepan; add milk and bring to boil. Whisk remaining 4 tablespoons sugar, yolks, and cornstarch in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return mixture to same p...

View full recipe at Epicurious