Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream
Photo by www.myrecipes.com

Ingredients

  • ¼ cup sugar
  • 3 cups water
  • Ground cardamom (optional)
  • 3 cups water
  • Pears:
  • Pears:
  • 6 black peppercorns
  • + 19 more ingredients
    • 6 black peppercorns
    • 2 cups orange juice
    • Ground cardamom (optional)
    • 1 (1.5-liter) bottle Asti Spumante or other sweet sparkling wine
    • 1 ½ cups vanilla ice cream
    • 1 (2-inch) piece vanilla bean, split lengthwise
    • 2 cups orange juice
    • 2 cardamom pods, crushed
    • Cream:
    • ¼ cup sugar
    • 1 (1.5-liter) bottle Asti Spumante or other sweet sparkling wine
    • Cream:
    • Mint sprigs (optional)
    • 1 ½ cups vanilla ice cream
    • Mint sprigs (optional)
    • 1 (2-inch) piece vanilla bean, split lengthwise
    • 6 peeled Bosc pears
    • 2 cardamom pods, crushed
    • 6 peeled Bosc pears

To prepare pears, working with 1 pear at a time, hold pear, stem side down, in 1 hand. Make 3 or 4 quick cuts into pear from the bottom, using a melon baller (do not remove stem). If necessary, cut about 1/4 inch from base of each pear so they will sit flat when served. Combine 3 cups water and n...

View full recipe at My Recipes

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