Polenta Fritters & Eggs

Ingredients

• black pepper to taste
• 2 large eggs
• 2 tablespoons grated Parmesan cheese
• 6 asparagus spears, trimmed
• Cooking spray
• 4 (1/2-inch-thick) slices polenta in tube (6 ounces)

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add polenta and asparagus; cook 8 minutes, turning once. 2. Push polenta and asparagus to side of pan. Coat pan with cooking spray. Add eggs, and fry until yolk is set, about 3 minutes. 3. Serve eggs on warm polenta w...

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