Polenta Lasagna

Polenta Lasagna
Photo by www.myrecipes.com

Ingredients

  • ½ cup chopped zucchini
  • 2 garlic cloves, minced
  • ½ cup chopped zucchini
  • 1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean)
  • 1 cup chopped mushrooms
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • + 13 more ingredients
    • ½ cup (2 ounces) preshredded part-skim mozzarella cheese
    • 1 cup chopped mushrooms
    • 1 cup finely chopped onion
    • 1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean)
    • ½ cup chopped red bell pepper
    • 1 (26-ounce) jar marinara sauce, divided
    • ½ cup chopped red bell pepper
    • ½ cup (2 ounces) preshredded part-skim mozzarella cheese
    • 1 (26-ounce) jar marinara sauce, divided
    • 1 (16-ounce) tube of polenta, cut into 18 slices
    • 1 (16-ounce) tube of polenta, cut into 18 slices
    • 2 garlic cloves, minced
    • 1 cup finely chopped onion

Preheat oven to 350°. Spoon 1/2 cup marinara sauce into an 8-inch square baking dish to cover bottom, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in sausage; cook 2 minutes. Add mushrooms, zucchini, an...

View full recipe at My Recipes

Comments

Variations on Polenta Lasagna

  • Polenta Lasagna
    • 3/4 cup (3 ounces) grated fresh Parmesan cheese
    • Cooking spray
    • 2 large egg whites
    • 2 large red bell peppers
    • 1 teaspoon salt
    • Filling:
    • +13 other ingredients

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