Polenta Napoleon with Mixed Herb Pesto

Ingredients

• Special equipment: a food processor, an 8-inch springform pan
• *Can be found in specialty Asian markets
• 6 tablespoons grated Parmesan
• 1 cup tomato sauce, recipe follows
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• + 16 more ingredients
• • 2 zucchini
  • ½ teaspoon sambal*
  • ½ teaspoon kosher salt
  • ¼ cup grated Parmesan
  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon minced shallots
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh mint leaves
  • ½ cup fresh basil leaves
  • 2 cups cornmeal
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 cup heavy cream
  • 2 cups milk

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad