Polenta Napoleon with Mixed Herb Pesto

Polenta Napoleon with Mixed Herb Pesto
Photo by www.foodnetwork.com

Ingredients

  • Special equipment: a food processor, an 8-inch springform pan
  • *Can be found in specialty Asian markets
  • 6 tablespoons grated Parmesan
  • 1 cup tomato sauce, recipe follows
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • + 16 more ingredients
    • 2 zucchini
    • ½ teaspoon sambal*
    • ½ teaspoon kosher salt
    • ¼ cup grated Parmesan
    • ¼ cup olive oil
    • 1 teaspoon minced garlic
    • 1 tablespoon minced shallots
    • ¼ cup fresh cilantro leaves
    • ¼ cup fresh mint leaves
    • ½ cup fresh basil leaves
    • 2 cups cornmeal
    • 1 tablespoon kosher salt
    • 1 tablespoon olive oil
    • 1 cup water
    • 1 cup heavy cream
    • 2 cups milk

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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