Polenta Rounds With Black-eyed Pea Topping

Polenta Rounds With Black-eyed Pea Topping
Photo by www.myrecipes.com


  • ½ cup diced tomatoes
  • ¼ teaspoon ground red pepper
  • ½ (16-oz.) tube refrigerated sun-dried tomato polenta, cut into 6 even slices
  • ¼ cup light sour cream
  • ½ cup finely chopped onion
  • 1 (15-oz.) can black-eyed peas, rinsed and drained
  • Vegetable cooking spray
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 4 tablespoons chopped fresh cilantro
    • ¼ cup water

1. Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned. Remove from heat, and keep warm. 2. Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minu...

View full recipe at My Recipes


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