Polenta with Blue Cheese and Garlicky Chard
- 1 tablespoon olive oil
- 1 bunch Swiss chard, stems trimmed and leaves cut into 1-inch strips
- 1 cup instant polenta
- Kosher salt and black pepper
- ½ cup crumbled blue cheese (such as Gorgonzola; about 2 1/2 ounces)
- 2 cloves garlic, thinly sliced
Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes. Add the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until the chard is tender, 4 to 5 minutes. Meanwhile, in a medium saucepan, bring 4 cups of wa...