Polenta with Pancetta and Sage

Polenta with Pancetta and Sage
Photo by Monica Buck


  • ½ cup chopped pancetta (3 oz.) or bacon
  • 1 teaspoon olive oil
  • Salt and fresh-ground pepper
  • 1 tablespoon chopped fresh sage leaves
  • 1 cup polenta

1. In a 2 1/2- to 3-quart pan over medium-high heat, stir pancetta in olive oil until crisp and beginning to brown, about 5 minutes. With a slotted spoon, transfer half the pancetta to paper towels to drain. 2. Add chopped sage to pan and stir until fragrant, about 30 seconds. Add 5 cups water an...

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