Polenta with Port-Poached Quince and Blue Cheese

Polenta with Port-Poached Quince and Blue Cheese
Photo by www.myrecipes.com


  • 1 cup chopped cored peeled quince (about 1 medium quince)
  • ¼ cup sugar
  • 1 (16-ounce) tube of polenta, cut into 14 (1/2-inch) slices
  • Cooking spray
  • 1 cup apple juice
  • 1/3 cup (about 1 1/2 ounces) crumbled blue cheese
  • 1 rosemary sprig
  • + 2 more ingredients
    • 1 cup tawny port
    • ½ teaspoon coarsely ground black pepper

Bring first 4 ingredients to a boil in a medium saucepan over medium-high heat. Add quince; reduce heat to medium-low (mixture will just barely simmer), and cook 45 minutes or until quince is tender. Remove from heat, and cool to room temperature. Strain quince mixture through a sieve into a bowl...

View full recipe at My Recipes


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