Polish Apricot-Filled Cookies

Polish Apricot-Filled Cookies
Photo by Mikkel Vang

Ingredients

  • 8 ounces cream cheese
  • ¼ cup sweet orange marmalade
  • 1 cup water
  • ½ cup golden raisins
  • 1 large egg
  • parchment paper
  • ½ teaspoon salt
  • + 6 more ingredients
    • ½ teaspoon cinnamon
    • 1 ¾ cups coarsely chopped dried apricots
    • 2 ¼ cups all-purpose flour
    • 1 cup unsalted butter
    • confectioners sugar
    • 2/3 cup mild honey

Whisk together flour and salt in a bowl until combined. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed until pale and creamy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld. Reduce mixer speed to...

View full recipe at Epicurious

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