Polish Apricot-Filled Cookies

Ingredients

• ½ teaspoon salt
• 1 large egg
• 1 cup unsalted butter
• 8 ounces cream cheese
• ²/₃ cup mild honey
• ¼ cup sweet orange marmalade
• ½ cup golden raisins
• + 6 more ingredients
• • 1 ¾ cups coarsely chopped dried apricots
  • ½ teaspoon cinnamon
  • 1 cup water
  • parchment paper
  • confectioners sugar
  • 2 ¼ cups all-purpose flour

Whisk together flour and salt in a bowl until combined. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed until pale and creamy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld. Reduce mixer speed to...

View full recipe at Epicurious