Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • 1 large lemon
  • 1 ½ cups white rum
  • 2 750-ml bottles brut Champagne
  • 1 ice block
  • Fresh mint leaves
  • Pomegranate seeds
  • 1 ¼ cups pomegranate juice
  • + 2 more ingredients
    • ½ cup sugar
    • ½ cup water

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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