Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • Fresh mint leaves
  • 1 ½ cups white rum
  • 1 ice block
  • Pomegranate seeds
  • 1 ¼ cups pomegranate juice
  • ½ cup water
  • ½ cup sugar
  • + 2 more ingredients
    • 2 750-ml bottles brut Champagne
    • 1 large lemon

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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