Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • 1 ice block
  • 1 ½ cups white rum
  • Fresh mint leaves
  • 1 large lemon
  • 2 750-ml bottles brut Champagne
  • ½ cup sugar
  • ½ cup water
  • + 2 more ingredients
    • 1 ¼ cups pomegranate juice
    • Pomegranate seeds

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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