Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com

Ingredients

  • Pomegranate seeds
  • Fresh mint leaves
  • 1 ice block
  • 2 750-ml bottles brut Champagne
  • 1 ½ cups white rum
  • 1 large lemon
  • ½ cup water
  • + 2 more ingredients
    • ½ cup sugar
    • 1 ¼ cups pomegranate juice

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious

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