Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com

Ingredients

  • 1 ¼ cups pomegranate juice
  • 1 large lemon
  • ½ cup sugar
  • 1 ice block
  • ½ cup water
  • Fresh mint leaves
  • Pomegranate seeds
  • + 2 more ingredients
    • 2 750-ml bottles brut Champagne
    • 1 ½ cups white rum

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious

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