Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • Pomegranate seeds
  • 1 ¼ cups pomegranate juice
  • ½ cup water
  • ½ cup sugar
  • 2 750-ml bottles brut Champagne
  • 1 large lemon
  • Fresh mint leaves
  • + 2 more ingredients
    • 1 ½ cups white rum
    • 1 ice block

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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