Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • 1 ice block
  • ½ cup water
  • Fresh mint leaves
  • Pomegranate seeds
  • 1 ¼ cups pomegranate juice
  • 1 large lemon
  • 2 750-ml bottles brut Champagne
  • + 2 more ingredients
    • 1 ½ cups white rum
    • ½ cup sugar

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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