Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • 1 ½ cups white rum
  • Fresh mint leaves
  • ½ cup sugar
  • ½ cup water
  • 1 ¼ cups pomegranate juice
  • 1 ice block
  • 1 large lemon
  • + 2 more ingredients
    • Pomegranate seeds
    • 2 750-ml bottles brut Champagne

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network