Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com

Ingredients

  • ½ cup water
  • ½ cup sugar
  • 1 ½ cups white rum
  • 1 ¼ cups pomegranate juice
  • 1 large lemon
  • Pomegranate seeds
  • Fresh mint leaves
  • + 2 more ingredients
    • 1 ice block
    • 2 750-ml bottles brut Champagne

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious

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