Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • ½ cup water
  • ½ cup sugar
  • 2 750-ml bottles brut Champagne
  • Fresh mint leaves
  • 1 large lemon
  • 1 ¼ cups pomegranate juice
  • 1 ½ cups white rum
  • + 2 more ingredients
    • Pomegranate seeds
    • 1 ice block

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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