Pomegranate-Champagne Punch

Pomegranate-Champagne Punch
Photo by www.epicurious.com


  • 1 ice block
  • Pomegranate seeds
  • 1 ½ cups white rum
  • 1 ¼ cups pomegranate juice
  • 1 large lemon
  • Fresh mint leaves
  • 2 750-ml bottles brut Champagne
  • + 2 more ingredients
    • ½ cup sugar
    • ½ cup water

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice blo...

View full recipe at Epicurious


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