Pomegranate-Ginger Champagne Cocktail

Pomegranate-Ginger Champagne Cocktail
Photo by Scott Peterson


  • 4 tablespoons fresh orange juice
  • 1 tablespoon sugar
  • 1 teaspoon Cointreau or other orange liqueur
  • 1 1/4-inch-thick slice fresh ginger
  • 1 750-ml bottle brut Champagne
  • 1 cup pomegranate juice

Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool. Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

View full recipe at Epicurious


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