Pomegranate-Orange Dressing

Ingredients

• 1 teaspoon salt
• 1 teaspoon brown sugar
• ½ teaspoon ground cumin
• ½ teaspoon ground black pepper
• 2 teaspoons minced fresh rosemary
• 2 tablespoons pomegranate molasses
• ¼ teaspoon ground red pepper
• + 6 more ingredients
• • 2 teaspoons grated orange rind
  • 4 garlic cloves, minced
  • ¼ cup extravirgin olive oil
  • 2 ½ tablespoons balsamic vinegar
  • 1 cup fresh orange juice
  • 2 tablespoons fresh lemon juice

Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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