Ponzu-Glazed Flank Steak

Ponzu-Glazed Flank Steak
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • + 5 more ingredients
    • 1 tablespoon honey
    • 1 (1-pound) flank steak, trimmed
    • 1 (1-pound) flank steak, trimmed
    • 2 teaspoons bottled ground fresh ginger (such as Spice World)
    • 2 teaspoons bottled ground fresh ginger (such as Spice World)

Preheat broiler. Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat. Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy...

View full recipe at My Recipes

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