Pop-Art Raspberry Icebox Cake

Pop-Art Raspberry Icebox Cake
Photo by Duane Winfield


  • 3 tablespoons water
  • 27 Nabisco Famous Chocolate Wafer Cookies
  • 2 cups heavy cream
  • 1 envelope unflavored gelatin
  • 2 ounces bittersweet chocolate
  • 1 teaspoon vanilla extract
  • ¾ cup sugar
  • + 2 more ingredients
    • 1 12-ounce bag frozen raspberries
    • 2 tablespoons framboise (raspberry liqueur)

1. Line a 9 1/2 x 4 x 3-inch loaf pan with plastic wrap, making sure the wrap is tucked into all the corners and there is at least 1 inch overhanging the top of the pan on all sides. Working with one cookie at a time, spread the more rounded side of 9 of the wafer cookies with a thin layer of mel...

View full recipe at Epicurious


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