Recipe Pairing Guides » Popcorn Balls

Popcorn Balls

Popcorn Balls
Photo by www.recipetips.com

Ingredients

  • 1 cup(s) corn syrup, light
  • 1 box (4 serving size) flavored gelatin
  • 12 cup(s) white popcorn, popped
  • ½ cup(s) sugar

Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored gelatin and stir to dissolve. Place popcorn in a large bowl. Pour gelatin mixture over popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking, and then shape popc...

View full recipe at Recipe Tips

Comments

What wines go with Popcorn Balls?

Chardonnay Wines from California
  • Grayson Cellars Chardonnay Dry Creek Valley
  • Hayes Ranch Chardonnay Central Coast Best Foot Forward
  • Graceland Chardonnay
  • Sycamore Lane Chardonnay
  • Foxhorn Vineyards Chardonnay San Luis Obispo County
Chardonnay Wines from Chile
  • Santa Alicia Chardonnay
  • Emiliana Chardonnay Novas
  • Carmen Chardonnay Gran Reserva
  • Montes Chardonnay Classic Series
  • Chardonnay Legado Reserva

Variations on Popcorn Balls

  • Popcorn Balls
    • 2 tablespoons butter or margarine
    • 1 cup molasses
    • 12 cups freshly popped popcorn, salted
    • 1 cup sugar
    • 1 tablespoon vinegar
  • Popcorn Balls
    • 1 1/2 tablespoons butter or margarine
    • 1/2 cup light corn syrup
    • 1 1/2 quarts freshly popped popcorn, salted
    • 2 teaspoons vinegar
    • 1/2 cup molasses

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